SORAT Insel-Hotel Regensburg

Spring special

Lunch time or dinner time? Quick boost for in between, a romantic get together for two, a relaxed evening with friends? Our spring special is a safe bet in every respect. Poultry. Fish. Regional. Mediterranean. Our kitchen heroes rethink cuisine. Daring and amazingly creative. The results are two menus. Classic. Fusion. With three courses for 39.00 Euro per person or four courses for 44.00 Euro. Or individual components. Let yourself be pampered. Every Wednesday to Saturday at dinner time from 06:00 pm to 10:00 pm. Or as lunch Wednesday to Saturday from 11:30 am to 06:00 pm. Don't forget to book a table. Use our online reservation. Choose between lunch time or dinner time and enter your menu preference in the comments field. Or call us. Phone + 49 941 - 810 44 54. Information on allergens and additives can be viewed in the restaurant.

Classic menu

Starter: Baked organic egg / Beef tartare / Wild herb salad / Croutons | 13.50 Euro
Intermediate: Zucchini goat cream cheese cannelloni / Tomato bruschetta / Theo balsam barique vinegar | 10.50 Euro
Main: French corn fed poulard breast / Madeira jus / Spring vegetables / Parisian potatoes | 22.90 Euro
Dessert: Limoncello cream / Strawberry sorbet / Caramelized pine nuts | 8.20 Euro

Fusion menu

Starter: Scallop ceviche / Coriander pesto / Avocado / Apple | 15.50 Euro
Intermediate: Kalamansi risotto / Smoked tofu / Green asparagus / Scamorza | 10.50 Euro
Main: Cod fillet / Seaweed gremolata / Lardo croutons / Lardo foam / Leek / Artichoke kimchi puree | 23.50 Euro
Dessert: Cucumber granita / Yogurt sesame parfait / Rhubarb ragout | 8.20 Euro

3 / 39.00 Euro
4 / 44.00 Euro

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